Go Back
–+ servings
Spicy Salmon Sushi Bake

Delicious Spicy Salmon Sushi Bake to Share with Friends

This Spicy Salmon Sushi Bake combines sushi flavors into a comforting casserole, perfect for sharing with friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 3 cups Cooked Sushi Rice Brown rice can be a healthier substitute.
  • 1/4 cup Rice Vinegar White vinegar works if needed.
  • 2 tablespoons Sugar Omit for less sweetness.
  • 1 teaspoon Salt Use kosher or sea salt.
For the Salmon Mixture
  • 1 pound Skinless Salmon Fillet Fresh or well-drained canned salmon are great choices.
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option.
  • 2 tablespoons Sriracha Sauce Adjust for heat preference.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 1 tablespoon Sesame Oil Can substitute with olive or avocado oil.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Cream cheese or dairy-free cheese are substitutes.
  • 2 stalks Green Onions Chives can be used as a substitute.
  • 1 tablespoon Toasted Sesame Seeds Optional garnish.
For Serving
  • 4 sheets Roasted Seaweed (Nori) Fresh cucumber slices can provide a crunchy alternative.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish.
  2. In a large bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Press the mixture into the bottom of the baking dish.
  3. Flake the skinless salmon fillet and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until smooth.
  4. Spread the salmon mixture evenly over the rice layer and sprinkle shredded mozzarella cheese on top.
  5. Bake in the preheated oven for 18-20 minutes until the cheese is melting and bubbly.
  6. Remove from oven, let cool slightly, and garnish with chopped green onions and toasted sesame seeds.
  7. Serve warm with roasted seaweed (nori) for scooping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Properly press the sushi rice for an even base. Monitor cheese to avoid over-browning. Ensure salmon reaches 145°F for safety.

Tried this recipe?

Let us know how it was!