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Strawberry Cinnamon Rolls

Delicious Strawberry Cinnamon Rolls for a Cozy Morning Treat

Indulge in these delicious Strawberry Cinnamon Rolls, a perfect balance of fluffy dough and succulent strawberry filling, ideal for breakfast.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk lukewarm
  • 1/4 cup Sugar or brown sugar
  • 2 1/4 oz Active Dry Yeast proofed
  • 1/4 cup Butter melted and cooled
  • 2 large Eggs room temperature
  • 4 cups Bread Flour King Arthur brand recommended
  • 1 tsp Salt
For the Filling
  • 2 cups Strawberries fresh or thawed frozen
  • 2 tbsp Lemon Juice freshly squeezed
  • 1 tbsp Cornstarch or all-purpose flour
  • 1 tsp Cinnamon
For the Frosting
  • 8 oz Cream Cheese room temperature
  • 2 cups Powdered Sugar sifted
  • 1 tsp Vanilla Extract

Equipment

  • Mixing bowl
  • Saucepan
  • baking dish
  • Rolling Pin
  • oven

Method
 

Step-by-Step Instructions for Strawberry Cinnamon Rolls
  1. Warm the milk to about 110°F, combine it with sugar and yeast, and let it bloom for 10 minutes.
  2. Mix in melted cooled butter and room temperature eggs, then add flour and salt until smooth.
  3. Transfer dough to an oiled bowl, cover, and let it rise for about 1 hour until doubled in size.
  4. Prepare the filling by cooking chopped strawberries, sugar, and lemon juice until thick, about 10-15 minutes.
  5. Roll out the dough, spread the filling, roll tightly, and cut into 12 pieces.
  6. Place the rolls in a greased dish, cover, and let rise for another 45 minutes.
  7. Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
  8. Prepare frosting by beating cream cheese and butter, then adding powdered sugar and vanilla until smooth.
  9. Allow rolls to cool slightly before adding frosting.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 350mgPotassium: 130mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 8mg

Notes

For best results, follow the tips for yeast proofing and dough handling.

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