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Thanksgiving Doughnuts

Delicious Thanksgiving Doughnuts: Five Cozy, Flavored Variations

These Thanksgiving Doughnuts feature five delicious flavors that are perfect for holiday feasts and breakfasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brioche Dough
  • 4 cups Bread Flour Essential for a light and airy texture.
  • 1/2 cup Unsalted Butter Softened for easy mixing.
  • 1 cup Milk Warm to help activate the yeast.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for best results.
  • 1/4 cup Granulated Sugar Balances flavors and aids in browning.
  • 1 teaspoon Salt Enhances flavor.
  • 3 large Eggs Use room temperature for better integration.
For the Pumpkin Cheesecake Filling
  • 1 cup Pumpkin Puree Adds delicious seasonal flavor.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Powdered Sugar Sweetens the filling.
  • 1 teaspoon Pumpkin Pie Spice Infuses warmth.
For the Spiced Apple Filling
  • 1 cup Apple Pie Filling Gives a homemade taste.
  • 1 teaspoon Cinnamon Adjust to your taste.
  • 1/4 teaspoon Nutmeg Elevates the traditional flavor profile.
  • 1/4 cup Brown Sugar Enhances sweetness.
For the Chocolate Pudding Filling
  • 1 box Chocolate Pudding Mix Choose a high-quality mix.
  • 2 cups Milk Use full-fat for creaminess.
  • 1 teaspoon Vanilla Extract Adds depth.
For the Glaze
  • 1/2 cup Apple Cider Reduce to concentrate flavor.
  • 1 cup Powdered Sugar Sift for a smoother finish.
For the Toppings
  • 1/4 cup Cinnamon Sugar For rolling doughnuts.
  • 1/4 cup Chopped Pecans Consider toasting for flavor.
  • 1 cup Whipped Cream To serve on the side.

Equipment

  • Mixing bowls
  • doughnut cutter
  • fryer
  • Slotted spoon
  • Cooling Rack
  • pastry bag

Method
 

Step-by-Step Instructions for Thanksgiving Brioche Doughnuts
  1. Mix bread flour, sugar, and salt. Combine warm milk and yeast, let sit. Add to flour mix with butter and eggs. Knead until smooth. Let rise until doubled, about 1 to 1.5 hours.
  2. Punch down dough, roll to 1-inch thickness. Cut into doughnut shapes, place on a baking sheet and let rise for 30-45 minutes.
  3. Prepare fillings: Mix cream cheese, pumpkin puree, powdered sugar, and spice for pumpkin filling. Whisk pudding mix with milk for chocolate. Mix apple filling with spices.
  4. Heat oil to 190°F (90°C). Ensure accuracy with a candy thermometer.
  5. Fry doughnuts for 2-3 minutes until golden brown. Drain on paper towels.
  6. Cool slightly, fill each doughnut with fillings as desired.
  7. Mix apple cider and powdered sugar for glaze. Dip or drizzle glaze over doughnuts. Add toppings if desired.
  8. Serve on a platter and enjoy with family!

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These doughnuts can be stored at room temperature for up to 2 days in an airtight container. For longer storage, keep them in the fridge for up to 5 days or freeze unglazed for up to 2 months.

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