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Tiramisu Cupcakes

Delicious Tiramisu Cupcakes That Will Make You Smile

Transforming an Italian classic into Tiramisu Cupcakes, these handheld delights combine coffee-soaked cake with creamy mascarpone frosting for an elegant yet easy treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup strong brewed coffee Opt for high-quality coffee
  • 2 tablespoons coffee liqueur Substitute with chocolate milk for non-coffee version
  • 1 1/2 cups all-purpose flour Use gluten-free blend for gluten-free option
  • 2 teaspoons baking powder Ensure freshness
  • 1/2 teaspoon salt Balances sweetness
  • 1/2 cup unsalted butter Softened in microwave
  • 1 cup granulated sugar Adjust to taste
  • 2 large eggs Use room temperature
  • 1 teaspoon vanilla extract Use pure for best flavor
  • 1/2 cup whole milk Substitute with dairy-free milk for lactose-free option
For the Frosting
  • 8 ounces mascarpone cheese Crucial for authentic flavor
  • 1 cup heavy cream Whipped to light, airy texture
  • 1 cup powdered sugar Adjust for sweetness
  • 2 tablespoons cocoa powder For dusting

Equipment

  • Cupcake pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, combine 1 cup of brewed coffee with 2 tablespoons of coffee liqueur and let it cool.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the butter and sugar together until fluffy, around 3-5 minutes.
  5. Add the eggs one at a time, mixing thoroughly between each addition.
  6. Pour in the vanilla extract and mix until combined.
  7. Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk.
  8. Fill cupcake liners about two-thirds full with batter.
  9. Bake for 18-20 minutes until a toothpick comes out clean.
  10. Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack.
Frosting and Assembly
  1. In a bowl, beat the mascarpone cheese and heavy cream until soft peaks form.
  2. Gradually add powdered sugar and remaining coffee liqueur, mixing until stiff peaks form.
  3. Dip cupcake tops in reserved coffee mixture for flavor.
  4. Pipe the mascarpone frosting onto each cupcake and dust with cocoa powder.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to 5 days.

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