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–+ servings
Greek Chicken Casserole

Deliciously Cozy Greek Chicken Casserole for Family Gatherings

A perfect Greek Chicken Casserole that brings comfort and flavor to your family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds boneless, skinless chicken thighs for extra moisture
  • 2 tablespoons olive oil or avocado oil if preferred
  • 4 cloves garlic minced
  • 1 medium onion or shallots for milder flavor
  • 2 cups bell peppers may substitute with zucchini
  • 1 can diced tomatoes to contribute moisture and tanginess
  • 1 cup feta cheese or aged ricotta for different texture
  • 1/4 cup fresh parsley or chives for similar effect
  • 1 teaspoon oregano adjust based on preference
  • 1 teaspoon thyme adjust based on preference
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup chicken broth or vegetable broth for vegetarian option

Equipment

  • Large skillet
  • Large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for 3-5 minutes until fragrant.
  3. Add the chicken thighs to the skillet, searing for about 5 minutes until golden brown on all sides.
  4. Stir in chopped bell peppers, diced tomatoes, oregano, thyme, salt, and pepper. Cook for an additional 3-4 minutes until vegetables are slightly softened.
  5. Transfer the chicken and vegetable mixture into a large baking dish and spread evenly. Top with crumbled feta cheese.
  6. Bake in the preheated oven for 30-35 minutes until chicken is cooked thoroughly and top is golden brown.
  7. Remove from oven, let rest for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This casserole is meal prep friendly and can be stored in the fridge for up to 3 days or frozen for 2 months.

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