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–+ servings
Broccoli Pasta Salad

Deliciously Easy Broccoli Pasta Salad for Anytime Cravings

This vibrant Broccoli Pasta Salad is a customizable dish perfect for summer gatherings and is loaded with fresh flavors and nutritious ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Pasta (rotini or penne) Use for better dressing adherence
  • 2 cups Fresh Broccoli Chopped into florets
  • 4 slices Bacon Cooked and crumbled
  • 1 medium Red Onion Chopped, can swap for green onions
For the Dressing
  • 1 cup Mayonnaise Or Greek yogurt for a lighter option
  • 2 tablespoons Red Wine Vinegar Balances the richness
  • 1 teaspoon Sugar Adjust to taste
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Pepper For seasoning

Equipment

  • Colander
  • Mixing bowl
  • skillet

Method
 

Cooking and Preparation
  1. Cook the pasta according to package directions for 8-10 minutes until al dente, then drain and rinse under cold water.
  2. Chop the broccoli and red onion, and cook the bacon until crispy.
  3. In a bowl, mix mayonnaise, red wine vinegar, sugar, salt, and pepper to make the dressing.
  4. Combine the cooled pasta, broccoli, and onion in a large bowl, then add the dressing and mix gently.
  5. Chill the salad for at least 3 hours before serving.
  6. Add the crumbled bacon just before serving to maintain its crunch.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 230mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

Allow the salad to chill for a minimum of 3 hours for the best flavor. Store leftovers in an airtight container in the fridge for up to 4 days.

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