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Creamy Chicken Cordon Bleu Rolls

Deliciously Easy Creamy Chicken Cordon Bleu Rolls Recipe

Indulge in these Creamy Chicken Cordon Bleu Rolls, a delightful blend of chicken, ham, and Swiss cheese, all wrapped and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: French
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 2 pieces Chicken Breasts Pound to an even thickness
  • 4 slices Ham Can substitute with turkey or prosciutto
  • 4 slices Swiss Cheese Alternatives include mozzarella, provolone, or cheddar
  • 0.5 cup All-purpose Flour Plus 2 tablespoons for coating
  • 2 large Eggs Beaten
  • 1 cup Breadcrumbs Whole wheat is a healthier option
  • 2 tablespoons Olive Oil or Butter For searing
For the Parmesan Sauce
  • 2 tablespoons Unsalted Butter
  • 1.5 cups Milk Whole or low-fat
  • 0.5 cup Parmesan Cheese Grated
  • Salt and Pepper For seasoning to taste

Equipment

  • oven
  • skillet
  • Meat mallet
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to a uniform thickness of about 1/2 inch.
  3. Layer each chicken breast with a slice of ham and a piece of Swiss cheese, then roll tightly and secure with toothpicks.
  4. Coat each roll in flour, then dip in beaten eggs, followed by rolling in breadcrumbs.
  5. Sear the rolls in a skillet with olive oil or butter for about 3-4 minutes on each side until golden brown.
  6. Transfer the rolls to a greased baking dish and bake for 20-25 minutes until cooked through.
  7. For the Parmesan sauce, melt butter, whisk in flour, then add milk gradually until thickened, and fold in Parmesan cheese with seasoning.
  8. Drizzle the sauce over the baked rolls and serve.

Nutrition

Serving: 1rollCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Pound chicken evenly for best results. Store leftovers in an airtight container for up to 3 days.

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