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–+ servings
Slow Cooker Italian Beef Sandwiches

Deliciously Easy Slow Cooker Italian Beef Sandwiches You’ll Love

Enjoy these Slow Cooker Italian Beef Sandwiches, a hearty meal with fork-tender beef and rich flavors.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4 sandwiches
Course: Beef
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Main protein
  • 1 envelope Italian Dressing Mix For flavor enhancement
  • 1 cup Pepperoncini Peppers Adds tangy zing
For the Cooking Liquid
  • 1 cup Beef Broth Moisture and depth of flavor
For Serving
  • 4 pieces Hoagie Rolls Ideal for filling
  • 8 ounces Provolone Cheese Melts beautifully

Equipment

  • Large skillet
  • Slow Cooker
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Sear the roast in a large skillet over medium-high heat for about 5 minutes on each side until browned.
  2. Deglaze the pan with beef broth, scraping up browned bits, and let it simmer for a minute.
  3. In the slow cooker, place the seared roast, sprinkle the Italian dressing mix, and add pepperoncini and broth.
  4. Cover and cook on low for about 8 hours until the beef is fork-tender.
  5. Preheat the oven to 350°F (175°C) and toast hoagie rolls for about 5 minutes until golden.
  6. Shred the beef in the slow cooker, place it on toasted rolls, pour cooking liquid as desired, and top with cheese.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

These sandwiches are easy to assemble and can be customized to different preferences. Leftovers can be stored for up to 4 days in an airtight container.

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