Preheat your air fryer to 350°F (175°C) for about 5 minutes.

In a medium bowl, crack and beat the eggs until well combined.

In a non-stick skillet, sauté chopped onions and minced garlic over medium heat for about 3-4 minutes.

Add diced carrots and frozen peas to the sautéed mixture and cook for an additional 5 minutes.

Stir in the cold cooked rice along with the soy sauce, mixing thoroughly for about 3-4 minutes.

Create a small space in the center of the rice mixture and pour in the beaten eggs, stirring gently until scrambled.

Mix everything together until well combined and heated thoroughly, about 2 minutes.

Remove from the fryer, transfer to a serving bowl, and garnish with chopped green onions.