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Maple Donut Bars

Delight in Soft Maple Donut Bars for Your Perfect Morning

Irresistibly soft Maple Donut Bars, perfect for breakfast or snacks, offer a healthier alternative to traditional treats.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups All-purpose flour Use whole wheat flour for a heartier texture.
  • 1 teaspoon Baking soda Ensure it’s fresh for maximum effectiveness.
  • 1 teaspoon Baking powder Check the expiration date for optimal results.
  • ½ teaspoon Salt A pinch of sea salt can elevate the taste.
  • ½ teaspoon Ground nutmeg Cinnamon can be used for a different flavor profile.
  • ½ cup Granulated sugar Brown sugar can provide a richer flavor.
  • ½ cup Unsalted butter Use vegan butter or coconut oil as a substitute.
  • 1 large Egg Omit or replace with a flax egg for vegan version.
  • ½ cup Buttermilk Substitute with plant-based milk mixed with vinegar for a vegan option.
  • 1 teaspoon Vanilla extract Use pure extract for best results.
For the Glaze
  • 1 cup Powdered sugar Can substitute with a sugar alternative for a lower-calorie option.
  • ¼ cup Maple syrup Agave syrup can be used as a substitute.
  • ½ teaspoon Maple extract Optional; can be omitted in favor of more syrup.
  • 2 tablespoons Milk Plant-based milk can be used for a dairy-free version.

Equipment

  • oven
  • Mixing bowls
  • 9x9-inch baking pan
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
  2. In a bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and nutmeg.
  3. Cream together the butter and sugar until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and buttermilk to the butter and sugar mixture, mixing until smooth.
  5. Gradually incorporate the dry mixture into the wet mixture, stirring gently.
  6. Spread the batter evenly into the prepared pan.
  7. Bake in the oven for 18–20 minutes, checking for doneness with a toothpick.
  8. Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack.
  9. In a bowl, whisk together the glaze ingredients until smooth, adjusting milk for desired consistency.
  10. Once cooled, drizzle the glaze over the bars and let it set before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing and ensure fresh leavening agents for the best texture. Allow the bars to cool properly for moisture retention.

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