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–+ servings
Apple Cider Pound Cake

Delightful Apple Cider Pound Cake for Cozy Moments

Celebrate autumn with this delightful Apple Cider Pound Cake, perfect for breakfast or a comforting snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup apple cider can substitute with spiced cider
For the Glaze
  • 1 cup powdered sugar
  • 1 tbsp cinnamon

Equipment

  • 9x5-inch loaf pan
  • Stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x5-inch loaf pan with parchment paper and non-stick spray.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the large eggs one at a time, mixing well after each addition.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually mix the dry ingredients and apple cider into the wet mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40-50 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
  10. Whisk powdered sugar and apple cider together for the glaze, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

For added flavor, consider adding nutmeg or using spiced apple cider. Store cake in an airtight container for up to 5 days at room temperature.

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