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–+ servings
Cannoli Cookies

Delightful Cannoli Cookies: Creamy Italian Flavor Awaits

Discover the irresistible Cannoli Cookies that combine traditional Italian flavors with a convenient cookie format.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Sea salt recommended.
  • 1/2 cup Unsalted Butter Can use margarine or vegan butter.
  • 3/4 cup Granulated Sugar Consider brown sugar for a deeper flavor.
  • 1 large Egg For a lower-fat option, replace with two egg whites.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a nutty twist.
For the Filling
  • 1 cup Ricotta Cheese Mascarpone works beautifully as a substitute.
  • 1/2 cup Mini Chocolate Chips Dark or white chocolate can be substituted.
  • 1/4 cup Chopped Pistachios Pecans or walnuts can be used as alternatives.
For Dusting
  • 1 cup Powdered Sugar Cornstarch can be used as a sugar-free alternative.

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, beating until fully combined.
  5. Gently fold in the ricotta cheese until well incorporated.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in chocolate chips and chopped pistachios.
  8. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes until lightly golden around the edges.
  10. Allow to cool on sheets for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve alongside espresso or gelato for a delightful dessert experience. Store in an airtight container at room temperature or refrigerate for longer freshness.

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