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Forgotten Cookies

Delightful Forgotten Cookies That Melt in Your Mouth

These Forgotten Cookies are a gluten-free delight combining a delicate crunch with meringue softness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 4 large Egg Whites Room temperature for optimal whipping.
  • 1 cup Granulated Sugar Avoid substitutions to maintain texture.
  • 1/4 teaspoon Salt Kosher or sea salt works best.
  • 1 teaspoon Vanilla Extract Almond extract is an alternative.
For the Chocolatey Goodness
  • 1 cup Semi-Sweet Chocolate Chips Feel free to swap with dark or white chocolate.
Optional Toppings
  • 1 cup Whipped Cream Adds a creamy texture when served.
  • 1/4 cup Chocolate Shavings/Sprinkles Elevate presentation.

Equipment

  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, add room temperature egg whites and whip on medium speed for 2-3 minutes until soft peaks form.
  3. Gradually add granulated sugar a tablespoon at a time while whisking on medium-high for about 3-4 minutes until stiff peaks form.
  4. Gently fold in vanilla extract and salt into the egg white mixture.
  5. Carefully fold in the semi-sweet chocolate chips.
  6. Dollop the meringue mixture onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 25-30 minutes until lightly golden on top with crisp edges.
  8. Allow cookies to sit on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  9. For best flavor, let the cookies sit for at least 4 hours before serving.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 30mgPotassium: 40mgSugar: 12gIron: 2mg

Notes

Ensure all utensils are clean before whipping egg whites to achieve the best texture.

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