In a small bowl, whisk together the olive oil, apple cider vinegar, and honey. Add salt and pepper to taste and whisk until emulsified.

In a large salad bowl, add the mixed greens. Thinly slice the Honeycrisp apples and layer them atop the greens, followed by crumbled feta, chopped walnuts, and dried cranberries.

Drizzle the dressing over the salad and gently toss the ingredients together, ensuring an even coating of dressing.

Serve immediately for the best texture and freshness.