Ingredients
Equipment
Method
Preparation Steps
- Chill the watermelon and peaches in the refrigerator for about 30 minutes to enhance sweetness.
- In a small bowl, whisk together lime or lemon juice, olive oil, and honey for the dressing, adjusting to taste.
- Dice the watermelon and peaches into bite-sized cubes and combine them in a large mixing bowl.
- Chop fresh mint and slice optional cucumber and red onion; add to the bowl.
- Drizzle dressing over the salad mixture and toss gently to combine.
- Let the salad sit in the refrigerator for 10-15 minutes, then serve in a clear glass dish to showcase colors.
Nutrition
Notes
For best flavor, use fresh, seasonal ingredients. Dress just before serving to maintain crispness.
