Go Back
–+ servings
Vanilla Raspberry Iced Latte

Delightful Vanilla Raspberry Iced Latte to Refresh Your Day

A refreshing Vanilla Raspberry Iced Latte combining creamy richness and tartness, perfect for warm afternoons.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 1 glass
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Espresso or Strong Coffee Brewed and cooled
  • 1/4 cup Raspberry Puree Fresh or thawed frozen raspberries blended
For the Sweetness
  • 2 tablespoons Vanilla Syrup Store-bought or homemade
For the Creaminess
  • 1 cup Milk of Choice Consider oat or almond milk for a vegan option
To Chill
Optional Toppings
  • 1 dollop Whipped Cream Optional for indulgence

Equipment

  • Blender
  • Espresso machine or French press
  • Tall Glass
  • Fine-Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Brew your espresso or strong coffee and allow it to cool completely, about 10-15 minutes.
  2. Prepare the raspberry puree by blending fresh or thawed raspberries until smooth, straining if desired.
  3. In a tall glass, pour the raspberry puree and add 2 tablespoons of vanilla syrup, gently stirring to combine.
  4. Fill the glass about ¾ full with ice cubes, then pour in your choice of milk to the top.
  5. Drizzle the cooled coffee over the back of a spoon into the glass for a layered effect.
  6. Optionally top with whipped cream and fresh raspberries before serving.
  7. Serve with a straw, give it a gentle stir, and enjoy!

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Chill the raspberry puree and use fresh raspberries for superior flavor. Layer ingredients carefully for a stunning presentation.

Tried this recipe?

Let us know how it was!