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–+ servings
Cranberry Cream Cheese Crumb Pie

Delightfully Creamy Cranberry Cream Cheese Crumb Pie Recipe

A festive Cranberry Cream Cheese Crumb Pie that combines creamy textures and tart flavors, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 9-inch Pie Crust Store-bought or homemade.
For the Cream Cheese Filling
  • 16 oz Cream Cheese Softened.
  • 14 oz Sweetened Condensed Milk Can substitute with alternative sweetener.
  • 2 tbsp Lemon Juice Essential for thickening.
  • 1 tbsp Orange Zest Can substitute with lemon zest.
For the Cranberry Layer
  • 1 cup Cranberry Sauce Homemade or store-bought.
  • 1 tbsp Cornstarch Adjust as needed.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar.
  • 1 tsp Cinnamon Optional.
For the Crumb Topping
  • 1 cup Pecans Can substitute with rolled oats.
  • 1/2 cup Flour Gluten-free alternative possible.
  • 1/2 cup Melted Butter Crucial for clumping.

Equipment

  • Mixing bowl
  • Pie Pan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the pie crusts in their pans.
  2. In a mixing bowl, beat softened cream cheese until smooth, then mix in sweetened condensed milk, lemon juice, and orange zest.
  3. Mix together cranberry sauce, cornstarch, brown sugar, and cinnamon until well combined.
  4. In another bowl, mix flour, brown sugar, and pecans, then stir in melted butter until clumpy.
  5. Bake in the preheated oven for 55-60 minutes until the tops are golden brown.
  6. Cool at room temperature before refrigerating for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and avoid over-mixing the crumb topping for crunchiness.

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