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Aaliyah

Delmonico Potatoes: Discover the Creamy Comfort Recipe!

Delmonico Potatoes are a creamy and cheesy potato dish that is perfect for comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds russet potatoes peeled and cut into 1-inch cubes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh chives for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
  3. Mash the potatoes until smooth. Stir in the heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
  4. Fold in the cheddar and Parmesan cheeses until evenly distributed.
  5. Transfer the potato mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let it cool for a few minutes. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 60mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the potato mixture.
  • You can substitute half of the cheddar cheese with cream cheese for a creamier texture.

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