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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad: Creamy Crunchy Delight Awaits

A delightful Dill Pickle Chicken Salad that transforms the ordinary into a culinary triumph, marrying tender shredded chicken with crispy celery and sweet onions.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Dill Pickles Well-drained to avoid a watery salad.
  • 1 cup Celery Chopped fresh for the best texture.
  • 1 small Onion Finely chopped red or sweet onion.
For the Dressing
  • 1 cup Greek Yogurt Can substitute with sour cream.
  • 1/2 cup Mayonnaise Use light mayo for a lighter option.
  • 2 tablespoons Relish Optional; use more chopped pickles if desired.
  • 1 tablespoon Dijon Mustard Omit for a milder taste.
  • 1 tablespoon Chives Fresh, can use dried if necessary.
  • 1 tablespoon Fresh Dill Dried can be used if fresh isn't available.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Gather all ingredients and shred the rotisserie chicken.
  2. Combine shredded chicken, chopped celery, diced onions, and dill pickles in a large mixing bowl.
  3. Whisk together Greek yogurt, mayonnaise, relish, Dijon mustard, chives, fresh dill, salt, and pepper until smooth.
  4. Pour the dressing over the chicken mixture and mix gently until everything is coated.
  5. Taste and adjust seasoning as needed, adding more salt, pepper, or pickle juice.
  6. Cover and refrigerate for at least 2 hours or overnight to develop flavors.
  7. Serve on croissants, toasted bread, or lettuce.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use cooled shredded chicken. Drain pickles well to avoid watery salad. Chill for best flavor.

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