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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: A Cozy Southern Delight

Experience comfort with Dolly’s Chicken and Stuffing Casserole, a nostalgic dish blending chicken and stuffing, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups cooked chicken rotisserie recommended for extra flavor
  • 1 can cream of chicken soup 10.5 oz
  • 1 can cream of celery soup 10.5 oz
  • 1 cup sour cream
  • 1/2 cup chicken broth low-sodium preferred
  • 1 medium yellow onion finely diced
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
For the Topping
  • 1 box stuffing mix 6 oz, Stove Top recommended
  • 1/2 cup unsalted butter melted
  • 1 1/4 cups hot water

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of celery soup, sour cream, chicken broth, diced onion, and garlic powder. Season with salt and black pepper to taste.
  3. Pour the chicken mixture into the greased baking dish, smoothing it to create an even layer.
  4. In a separate bowl, combine the stuffing mix with hot water and melted butter. Stir gently and let it sit for 5 minutes to fluff.
  5. Spoon the stuffing over the chicken mixture, avoiding pressing down. Bake uncovered for 40-45 minutes, until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Ensure chicken is fully cooked before layering. Let the casserole rest for 5-10 minutes after baking for easier serving.

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