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Mia

Dry Rub Chicken Wings: Master the Crispy Recipe Now!

Crispy Dry Rub Chicken Wings are a delicious and easy-to-make appetizer or main dish, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Method
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, oregano, and thyme. Mix well to form a dry rub.
  3. Pat the chicken wings dry with paper towels to ensure they get crispy. Add the wings to the bowl with the dry rub and toss until they are evenly coated.
  4. Arrange the coated wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  5. Remove the wings from the oven and let them rest for 5 minutes before serving. Enjoy them plain or with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 400kcalProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 22gCholesterol: 100mgSodium: 600mg

Notes

  • For extra crispiness, broil the wings for an additional 2-3 minutes at the end of baking.
  • If you prefer a spicier flavor, increase the cayenne pepper or add a dash of hot sauce to the dry rub.
  • For a different twist, try adding some grated Parmesan cheese to the dry rub for a cheesy flavor.

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