Prepare the ingredients by slicing sausages, chopping bacon, dicing onions, peeling and cubing potatoes, and slicing any additional vegetables.

Layer the sliced sausages and bacon at the bottom of a large pot, then add onions and potatoes on top.

Add enough broth to submerge the layers completely, about 4-6 cups.

Sprinkle in herbs, salt, and pepper; stir gently to combine.

Bring to a simmer, then cover and cook for about 1 hour, stirring occasionally.

Check for doneness; sausages and potatoes should be tender but hold their shape.

Serve warm in bowls with a balance of meat and veggies, accompanied by crusty bread.