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Dump-and-Bake Chicken Alfredo

Dump-and-Bake Chicken Alfredo Casserole Your Family Will Love

This Dump-and-Bake Chicken Alfredo is a comforting weeknight dinner that combines chicken, rice, and creamy Alfredo sauce for a delicious, easy casserole.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked rotisserie chicken shredded
  • 2 cups white rice long-grain or jasmine
  • 4 cups chicken broth
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup frozen peas and carrots optional
  • 1 cup shredded mozzarella cheese or cheddar or Monterey Jack
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
For Topping (Optional)
  • 1 cup cooked bacon crumbled
  • fresh parsley optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, uncooked white rice, chicken broth, and Alfredo sauce. Add garlic powder, Italian seasoning, salt, and pepper, and mix until well combined.
  3. If using, stir in the frozen peas and carrots until evenly distributed.
  4. Transfer the mixture into the greased baking dish, spreading it evenly.
  5. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  6. After 45 minutes, remove the foil and sprinkle shredded mozzarella cheese (and bacon, if using) on top.
  7. Return the uncovered casserole to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Once done, garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure rice absorbs enough liquid; you can add more broth if necessary. This casserole can also be frozen before or after baking.

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