Go Back
–+ servings
Easiest Ever Slow Cooker Chicken Curry

Easiest Ever Slow Cooker Chicken Curry for Cozy Nights

Discover the Easiest Ever Slow Cooker Chicken Curry, a gluten-free, creamy dish perfect for effortless weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pounds Boneless, skinless chicken thighs Can substitute with chicken breasts
  • 1 medium Onion Yellow or sweet onions preferred
  • 3 cloves Garlic Minced garlic can be a last-minute substitute
  • 1 tablespoon Fresh ginger Ground ginger is an alternative
  • 1 can Coconut milk Light coconut milk for fewer calories
  • 2 tablespoons Curry powder Adjust according to taste
  • 1 teaspoon Garam masala Skip if milder flavor is preferred
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper Freshly ground preferred
  • 1 can Diced tomatoes Can use fresh tomatoes
  • 1 cup Frozen peas Optional
  • 1/4 cup Fresh cilantro Garnish
  • 3 cups Cooked rice or naan Quinoa is a low-carb alternative

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
  2. In a skillet, heat a tablespoon of oil and sauté diced onions until translucent, about 5 minutes. Add minced garlic and grated ginger, cooking for an additional minute.
  3. Transfer sautéed onion mixture into the slow cooker. Add seasoned chicken, curry powder, garam masala, turmeric, diced tomatoes, and coconut milk. Stir until combined.
  4. Cover the slow cooker and set to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. About 30 minutes before serving, stir in frozen peas.
  6. Taste and adjust seasoning before serving.
  7. Serve hot, garnished with fresh cilantro, pairing with cooked rice or naan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Sautéing aromatics greatly enhances flavor. Use fresh ingredients for the best taste. Adjust cooking time for chicken size. Taste the curry before serving and feel free to add other veggies.

Tried this recipe?

Let us know how it was!