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EASY Alice Springs Chicken: Delight Your Taste Buds Today!

A delicious and easy recipe for Alice Springs Chicken, featuring tender chicken breasts topped with mushrooms, bacon, and melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup honey mustard dressing
  • 8 ounces sliced mushrooms
  • 8 ounces cooked bacon chopped
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown. Remove from heat.
  4. In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until tender.
  5. Place the browned chicken breasts in a baking dish. Drizzle the honey mustard dressing over each piece of chicken.
  6. Top each chicken breast with sautéed mushrooms, chopped bacon, and shredded Monterey Jack cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1chicken breastCalories: 480kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 1200mgFiber: 1gSugar: 6g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
  • Substitute the honey mustard dressing with a barbecue sauce for a different flavor profile.

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