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Easy Chicken Curry with Creamy Tomato Sauce

A quick and easy recipe for homemade chicken curry that is rich, creamy, and full of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Main Course
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Salt to taste
  • Fresh cilantro chopped (for garnish)
  • Cooked basmati rice or naan for serving

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Sprinkle in the garam masala, cumin, coriander, paprika, turmeric, and cayenne pepper. Stir well to coat the chicken with the spices.
  5. Pour in the tomato sauce and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
  6. Reduce the heat to low and stir in the heavy cream and sugar. Simmer for another 5 minutes, adjusting salt to taste.
  7. Remove from heat and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 6g

Notes

  • For a vegetarian version, substitute chicken with chickpeas or paneer.
  • Add a splash of lemon juice before serving for a bright flavor boost.

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