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–+ servings
Aaliyah

Easy Creamy Garlic Sauce with Baby Potatoes - Indulge Now!

A delicious and easy recipe for creamy garlic sauce served with roasted baby potatoes, perfect for a comforting side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian herbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet.
  3. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through for even cooking.
  4. While the potatoes are roasting, prepare the creamy garlic sauce. In a medium saucepan over medium heat, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  5. Pour in the heavy cream and stir in the dried Italian herbs. Bring the mixture to a gentle simmer, then reduce the heat to low.
  6. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Allow it to simmer for another 2-3 minutes, stirring occasionally. If the sauce is too thick, you can add a splash of water or additional cream to reach your desired consistency.
  7. Once the potatoes are done roasting, remove them from the oven and drizzle the creamy garlic sauce over the top. Toss gently to coat the potatoes in the sauce.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 10gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic sauce.
  • You can substitute the baby potatoes with cauliflower florets for a low-carb option. Adjust roasting time as needed.

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