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Mia

Easy Crock Pot Corned Beef and Cabbage Recipe made simple!

A simple and delicious recipe for Crock Pot Corned Beef and Cabbage that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds corned beef brisket with spice packet
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 6 medium carrots peeled and cut into chunks
  • 1 small head of green cabbage cut into wedges
  • 4 cups beef broth
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves

Method
 

  1. Place the chopped onion and minced garlic at the bottom of the Crock Pot.
  2. Rinse the corned beef brisket under cold water to remove excess salt and place it on top of the onions and garlic.
  3. Sprinkle the spice packet that came with the corned beef over the meat.
  4. Add the carrots around the brisket, then pour in the beef broth.
  5. Add the black pepper, dried thyme, and bay leaves.
  6. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the meat is tender.
  7. About 1 hour before serving, add the cabbage wedges on top of the corned beef and carrots, cover, and continue cooking.
  8. Once done, remove the corned beef from the pot and let it rest for 10 minutes before slicing against the grain.
  9. Serve the sliced corned beef with the cooked vegetables and broth.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the broth.
  • Substitute the cabbage with Brussels sprouts or kale for a different flavor profile.

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