Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, add the ground beef and sauté until fully cooked, about 5-7 minutes. Drain excess fat and add freshly crushed garlic.

Sprinkle in the Italian seasoning, stir, and combine for another minute. Add the shredded cheese until it melts thoroughly.

Open the can of biscuits and flatten each to about 4 inches in diameter.

Place about 2 tablespoons of the beef mixture in the center and pull the edges over to seal.

Arrange the filled biscuits on a greased baking sheet and bake for 12-15 minutes until golden brown.

Sprinkle grated Parmesan cheese on top while warm.