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–+ servings
Aaliyah

Easy Garlic Rosemary Focaccia Muffins: Bake Deliciousness Today!

Delicious and easy-to-make garlic rosemary focaccia muffins, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Baking
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup warm water about 110°F
  • 1/4 cup olive oil plus extra for drizzling
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • 3 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Coarse sea salt for topping

Method
 

  1. Preheat your oven to 400°F and grease a standard muffin tin with olive oil.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. In a separate bowl, mix the warm water and olive oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped rosemary, minced garlic, black pepper, and red pepper flakes if using. Do not overmix; the batter should be slightly lumpy.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  7. Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt.
  8. Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • This recipe makes 12 muffins.
  • For a cheesy twist, add 1/2 cup of grated Parmesan cheese to the batter before baking.
  • For a more herbaceous flavor, try adding a teaspoon of dried oregano or thyme along with the rosemary.

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