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–+ servings
Aaliyah

Easy Homemade Beef Stew: A Simple Recipe for Comfort

A simple and comforting recipe for homemade beef stew, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 2 stalks celery chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas optional
  • 2 tablespoons cornstarch mixed with 2 tablespoons water optional for thickening

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.
  3. Return the browned beef to the pot. Add the beef broth, carrots, potatoes, celery, thyme, rosemary, bay leaf, salt, pepper, tomato paste, and Worcestershire sauce. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
  5. If using, add the frozen peas during the last 10 minutes of cooking. For a thicker stew, stir in the cornstarch mixture and cook for an additional 5 minutes.
  6. Remove the bay leaf before serving. Adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 5gSugar: 4g

Notes

  • For added flavor, consider marinating the beef in red wine for a few hours before cooking.
  • You can substitute the beef with chicken or turkey for a lighter version of the stew.

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