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Aaliyah

Easy Mexican Picadillo: A Flavorful Family Recipe!

A flavorful and easy-to-make Mexican Picadillo recipe that the whole family will love.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium bell pepper diced (any color)
  • 1 medium carrot diced
  • 1 medium potato peeled and diced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1/2 cup green olives sliced
  • 1/4 cup raisins
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Mix in the diced carrot and potato, cooking for another 5 minutes until they start to soften.
  5. Pour in the diced tomatoes (with juice), olives, raisins, chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
  6. Reduce heat to low, cover the skillet, and let simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender.
  7. Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
  • Serve picadillo with warm tortillas or over rice for a complete meal.

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