Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken thighs or breasts generously with salt and black pepper on both sides.
- In a mixing bowl, whisk together the honey, soy sauce, ketchup, minced garlic, ginger, rice vinegar, and red pepper flakes.
- Transfer the seasoned chicken into your slow cooker and pour the prepared sauce over it.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is tender.
- To thicken the sauce, remove chicken and simmer sauce with cornstarch slurry for 2 to 3 minutes.
- Return the cooked chicken to the thickened sauce and toss gently to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
Notes
This recipe is ideal for busy nights and can be customized with various ingredients for different flavors.
