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–+ servings
Aaliyah

Easy Thai Coconut Curry Dumpling Soup is a must-try!

A delicious and easy-to-make Thai coconut curry dumpling soup that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can 13.5 ounces coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup frozen mixed vegetables carrots, peas, corn
  • 1 package 12 ounces frozen dumplings (chicken or vegetable)
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the red curry paste and stir well to combine, cooking for another minute.
  4. Pour in the vegetable broth and coconut milk, stirring to mix everything together. Bring the mixture to a gentle simmer.
  5. Add the soy sauce, lime juice, and frozen mixed vegetables to the pot, stirring to combine. Let it simmer for 5 minutes.
  6. Gently add the frozen dumplings to the soup, ensuring they are submerged. Cook according to package instructions, usually about 5-7 minutes.
  7. Once the dumplings are cooked through, remove the pot from heat. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier soup, add sliced fresh chili peppers or a dash of sriracha when adding the curry paste.
  • Substitute the frozen dumplings with fresh ones or even rice noodles for a different texture.

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