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Aaliyah

Easy Tortellini Caprese Pasta Salad with Balsamic Glaze: Discover a Delightful Summer Dish!

A refreshing and easy-to-make tortellini salad featuring cherry tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls halved
  • 1 cup fresh basil leaves roughly chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella balls, and fresh basil.
  3. Drizzle the olive oil and balsamic glaze over the salad. Toss gently to combine.
  4. Season with salt and pepper to taste. Adjust the balsamic glaze if desired for extra sweetness.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute the balsamic glaze with a lemon vinaigrette for a lighter flavor.

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