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Aaliyah

Egg Roll in a Bowl: A Quick, Delicious Recipe to Try!

A quick and delicious recipe for Egg Roll in a Bowl, combining savory ground pork with fresh vegetables and Asian flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound ground pork or ground turkey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 4 cups coleslaw mix shredded cabbage and carrots
  • 3 green onions sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the ground pork (or turkey) and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the coleslaw mix and sliced green onions to the skillet. Stir well to combine and cook for about 3-4 minutes until the cabbage is tender.
  5. Pour in the soy sauce, sesame oil, and rice vinegar. Stir to evenly coat the mixture. Season with salt and pepper to taste.
  6. Cook for another 2-3 minutes, allowing the flavors to meld.
  7. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the meat with crumbled tofu or tempeh.
  • Add extra vegetables like bell peppers, snap peas, or mushrooms for more flavor and nutrition.

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