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Aaliyah

Eggs Benedict Casserole: Create Easy Brunch Magic!

A delicious and easy-to-make Eggs Benedict Casserole, perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 English muffins split and toasted
  • 12 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked and crumbled bacon or diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh parsley
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Arrange the toasted English muffin halves in a single layer in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Pour the egg mixture evenly over the English muffins.
  4. Sprinkle the crumbled bacon or diced ham evenly over the top, followed by the shredded cheddar cheese and chopped parsley.
  5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for 5-10 minutes before serving. Drizzle with hollandaise sauce just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the whole milk and use turkey bacon instead of regular bacon.
  • Add sautéed spinach or diced tomatoes to the egg mixture for extra flavor and nutrition.

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