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+ servings
Aaliyah

Fiesta Lime Chicken with Avocado Salsa is a must-try!

Fiesta Lime Chicken with Avocado Salsa is a flavorful and vibrant dish that combines grilled chicken marinated in zesty lime and spices, topped with a fresh avocado salsa.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2 limes
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste

Method
 

  1. In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
  2. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  3. While the chicken is grilling, prepare the avocado salsa. In a medium bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently mix to combine.
  4. Once the chicken is cooked, let it rest for 5 minutes before slicing. Serve the chicken topped with avocado salsa.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 22gCholesterol: 100mgSodium: 500mgFiber: 7gSugar: 2g

Notes

  • For extra flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve the chicken and salsa over a bed of rice or quinoa for a heartier meal.

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