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Five Ingredient Raspberry Bars

Five Ingredient Raspberry Bars: Easy Summer Delight

Five Ingredient Raspberry Bars are an easy dessert perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter softened
  • 2.25 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 large egg room temperature
For the Filling
  • 1 jar seedless raspberry jam 9-12 ounces
For the Topping
  • 1.5 cups reserved crumb mixture saved from crust mixture

Equipment

  • Mixing bowl
  • Electric mixer
  • 13x9 inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking dish.
  2. In a mixing bowl, combine the butter, flour, sugar, and egg, mixing until crumbly.
  3. Reserve 1.5 cups of the crumb mixture for the topping.
  4. Press the remaining mixture into the greased baking dish for the crust.
  5. Spread the raspberry jam evenly over the crust.
  6. Crumble the reserved mixture over the jam layer.
  7. Bake in the preheated oven for 30-40 minutes until the topping is golden brown.
  8. Allow the bars to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

These bars can be customized with different jams and storage tips include keeping them in an airtight container at room temperature for up to 7 days.

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