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Aaliyah

Florida Shrimp Pie – A Creamy Culinary Delight Awaits!

Florida Shrimp Pie is a creamy and flavorful coastal classic that combines shrimp with a rich filling in a flaky pie crust.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 pre-made 9-inch pie crust
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 2 large eggs
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the shrimp and cook until pink and opaque, about 3-5 minutes. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine the heavy cream, mayonnaise, and eggs. Whisk until smooth.
  4. Stir in the shredded cheddar cheese, green onions, red bell pepper, Old Bay seasoning, garlic powder, salt, black pepper, and lemon juice.
  5. Fold in the cooked shrimp until evenly distributed.
  6. Pour the shrimp mixture into the pre-made pie crust, spreading it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
  8. Remove from the oven and let cool for 10 minutes before slicing.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of hot sauce to the filling.
  • Substitute crab meat or lobster for shrimp for a different seafood flavor.

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