Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, eggs, butter, and vanilla. Pour wet into dry ingredients and stir gently.
- Fill each muffin cup until three-quarters full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool for 5 minutes, then transfer to a wire rack. Serve warm with toppings.
Nutrition
Notes
These pancake poppers are versatile and can be customized with different mix-ins. For best results, serve them warm with your choice of toppings.
