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Greek Yogurt Muffins

Fluffy Greek Yogurt Muffins That Will Brighten Your Mornings

Enjoy these fluffy Greek Yogurt Muffins, packed with blueberries and protein for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups All-Purpose Flour Consider using whole wheat flour for a denser muffin.
  • 3/4 cup Granulated Sugar Cane sugar can provide a flavor twist.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Greek Yogurt Full-fat yields the best results.
  • 1/2 cup Milk Dairy-free alternatives can be used.
  • 1 large Egg A flax egg is a suitable substitute for vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful twist.
  • 1 cup Fresh Blueberries Frozen blueberries can be used straight from the freezer.

Equipment

  • oven
  • Muffin tin
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until combined.
  3. In a separate bowl, mix Greek yogurt, milk, large egg, and vanilla extract until smooth and creamy.
  4. Pour the wet mixture into the bowl of dry ingredients, gently folding them together until just combined.
  5. Carefully add fresh blueberries to the batter, gently folding them in without mashing.
  6. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, until golden on top and a toothpick comes out clean.
  8. Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For the best results, use room temperature ingredients and avoid overmixing to maintain the light texture of the muffins.

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