Fluffy Greek Yogurt Pancakes for a Healthy Morning Boost

These Fluffy Greek Yogurt Pancakes offer a healthy, protein-packed twist on breakfast, ensuring satisfaction until lunch.

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Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings: 4 pancakes

Course: Breakfast

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

1 cup Greek Yogurt or strained regular yogurt
2 large Eggs room temperature
1 cup All-Purpose Flour or gluten-free baking flour
2 teaspoons Baking Powder check freshness
0.5 teaspoon Baking Soda
0.25 teaspoon Salt
0.5 cup Milk any type or plant-based alternative
2 tablespoons Butter or Oil for greasing

Equipment

Mixing bowl
Whisk
non-stick pan or griddle
Spatula

Method

Cooking Instructions

In a large mixing bowl, whisk together Greek yogurt, eggs, milk, and melted butter until smooth and creamy.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt until well-blended.
Gently fold the dry ingredients into the wet mixture, mixing just until combined.
Allow the batter to rest for 5-10 minutes while you preheat your cooking surface.
Preheat a non-stick pan over medium heat and lightly grease it with butter or oil.
Pour about ¼ cup of the batter onto the heated griddle for each pancake. Cook for 2-3 minutes.
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
If making a large batch, keep the cooked pancakes warm in a low oven until ready to serve.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Customize your pancakes with toppings and mix-ins as desired. Avoid overmixing for the best texture!

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