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French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups: Quick & Irresistibly Savory

Quick and savory, these French Dip Tortilla Roll Ups bring hearty flavors of a classic sandwich into a fun and delicious snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 pieces Flour Tortillas Substitution: Corn tortillas can be used, though they may be more fragile.
  • 8 slices Provolone Cheese Substitution: Mozzarella for extra gooeyness, Swiss for a more traditional flavor.
  • 1 pound Deli Roast Beef Substitution: Roasted turkey or chicken can work, but may require additional seasoning.
  • 1 cup French Fried Onions Note: Homemade variants can be used for a fresher taste.
  • 2 tablespoons Extra Virgin Olive Oil No direct substitution but can use melted butter for a richer taste.
For the Au Jus
  • 1 can Beef Consommé Substitution: Beef broth can be used for a milder taste.
  • 1 cup Water No substitution needed.
  • 1 tablespoon Worcestershire Sauce No substitution; integral for flavor.
  • 1 tablespoon Low Sodium Soy Sauce Can be omitted for a gluten-free version; substitute with tamari if desired.
  • 1 teaspoon Onion Powder Can be replaced with fresh ingredients; adjust quantity to taste.
  • 1 teaspoon Garlic Powder Can be replaced with fresh ingredients; adjust quantity to taste.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lay a flour tortilla flat, then layer provolone cheese, deli roast beef, and French fried onions on one half. Brush edges with olive oil.
  3. Roll the tortilla tightly from the filled side towards the unfilled edge, sealing it well. Place seam-side down on the baking sheet.
  4. Repeat with the remaining tortillas, brushing tops with olive oil before baking.
  5. Bake for 8-10 minutes, turning halfway, until golden brown and cheese is bubbling.
  6. While baking, prepare the au jus by combining beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat until simmering.
  7. Remove baked roll ups, allow to cool slightly, then slice into halves or thirds and serve with the au jus.
  8. Enjoy your tasty roll ups hot with the dipping sauce!

Nutrition

Serving: 2roll upsCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 300mgIron: 2mg

Notes

For best results, roll each tortilla tightly and rotate baking sheet halfway through cooking to ensure even browning. Leftovers can be reheated in the oven for extra crispiness.

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