Fresh and Creamy Apple Salad Perfect for Any Potluck

This refreshing Apple Salad combines Honeycrisp apples, juicy grapes, and nutty pecans with a creamy dressing, making it a perfect potluck dish.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

6 cups Honeycrisp Apples Cubed, skin on
2 tablespoons Lemon Juice Freshly squeezed
1 cup Mayonnaise Or Greek yogurt for lighter option
2 tablespoons Brown Sugar Adjust to taste
1 cup Celery Diced
1 cup Seedless Red Grapes Halved
1 cup Pecans Chopped
1/2 cup Dried Cranberries

For the Variations

1 cup Plant-Based Mayo For dairy-free option
1 cup Greek Yogurt For tangy dressing
1 cup Mixed Nuts Walnuts or pistachios can be used

Equipment

Mixing bowl
Whisk
Spatula
Plastic Wrap

Method

Step-by-Step Instructions

Begin by cubing the Honeycrisp apples into bite-sized pieces and place them into a large mixing bowl. Drizzle with lemon juice and gently toss to coat.
In a separate bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
Fold the dressed apples, celery, grapes, pecans, and cranberries into the dressing. Mix gently until all ingredients are coated.
Cover the bowl and refrigerate for at least 30 minutes to meld flavors.
After chilling, stir and serve in a beautiful bowl.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Customize nuts and fruits as desired. Refrigerate for maximum freshness.

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