Go Back
–+ servings
Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad for a Vibrant Summer Feast

This Fresh Grinder Tortellini Salad combines creamy cheese, zesty peppers, and savory meats, making it a refreshing centerpiece for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 9 ounces Cheese Tortellini Fresh is preferred, but frozen works too.
  • 1 cup Mayonnaise Greek yogurt is a healthier alternative.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar can be substituted.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Oregano Aromatic seasoning.
  • 1 teaspoon Italian Seasoning Aromatic seasoning.
  • 1 teaspoon Garlic Powder Aromatic seasoning.
  • 1 teaspoon Red Pepper Flakes Adds warmth; omit for a milder version.
  • 1 cup Pepperoncini Peppers Banana peppers are a good substitute.
  • 1 cup Parmesan Cheese Pecorino Romano can also be used.
  • 1 medium Red Onion Diced.
  • 1 cup Tomatoes Halved; cherry tomatoes work well.
  • 6 slices Bacon Crispy; use turkey bacon for a lighter option.
For Serving
  • 1 loaf Crusty Italian Bread Perfect accompaniment.
  • 4 cups Fresh Arugula Dressed with olive oil and lemon juice.

Equipment

  • skillet
  • Large pot
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Fresh Grinder Tortellini Salad
  1. Cook the Bacon: Heat a skillet over medium heat. Add strips of bacon and cook for 6–8 minutes until crispy. Drain grease, chop bacon, and set aside.
  2. Prepare the Tortellini: In a large pot, bring salted water to a boil. Add tortellini and cook for 3–5 minutes. Drain and rinse with cold water.
  3. Make the Dressing: In a mixing bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Whisk until creamy.
  4. Combine the Ingredients: Add cooled tortellini, chopped pepperoncini, Parmesan, diced red onion, halved tomatoes, and bacon into the bowl with the dressing. Toss gently.
  5. Chill the Salad: Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve and Enjoy: Stir the salad before serving, portion into bowls, and enjoy with crusty bread or a light salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 12gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This salad can be customized with various proteins and veggies based on preference. Store in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!