Go Back
–+ servings
Mia

Fresh Shrimp Ceviche Tostadas You'll Love to Make Today!

A refreshing and zesty dish featuring shrimp marinated in lime juice, served on crispy tostada shells.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup fresh lime juice about 8-10 limes
  • 1 medium red onion finely chopped
  • 1 medium cucumber diced
  • 2 medium tomatoes diced
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 tostada shells
  • Avocado slices for garnish
  • Lime wedges for serving

Method
 

  1. In a medium bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque.
  2. After the shrimp are ready, drain excess lime juice and transfer them to a large mixing bowl.
  3. Add the red onion, cucumber, tomatoes, jalapeño, cilantro, salt, and black pepper to the shrimp. Gently toss until all ingredients are well combined.
  4. To serve, spoon the ceviche mixture onto each tostada shell. Top with avocado slices and serve with lime wedges on the side.

Nutrition

Serving: 1tostadaCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 150mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce to the ceviche mixture.
  • Substitute the shrimp with diced scallops or fish for a different seafood twist.

Tried this recipe?

Let us know how it was!