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Aaliyah

Fritos Corn Salad: Discover the Perfect Summer Dish!

A refreshing and crunchy Fritos Corn Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen corn thawed
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell pepper any color
  • 1/2 cup red onion finely chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 3 cups Fritos corn chips

Method
 

  1. In a large mixing bowl, combine the thawed corn, cherry tomatoes, cheddar cheese, bell pepper, and red onion. Stir until well mixed.
  2. In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and gently fold until everything is evenly coated.
  4. Just before serving, add the Fritos corn chips to the salad and toss lightly to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • You can also substitute Greek yogurt for sour cream for a lighter version.

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