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Garlic Butter Baked Brie

Garlic Butter Baked Brie: Your New Favorite Party Indulgence

Garlic Butter Baked Brie is an easy, delightful appetizer that combines creamy Brie cheese with rich garlic butter and herbs, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Camembert makes a lovely substitute if desired.
  • 1/2 cup Salted Butter Can swap for olive oil or plant-based butter for a dairy-free option.
For the Herb Infusion
  • 1 tablespoon Fresh Rosemary Dried rosemary works in one-third the amount if fresh isn’t available.
  • 1 tablespoon Fresh Thyme Use dried thyme in one-third the amount as a substitute.
  • 2 cloves Garlic Fresh garlic is preferred for the best taste.
For Sweetness
  • 2 tablespoons Honey For a vegan alternative, use maple syrup or agave nectar.

Equipment

  • oven
  • skillet
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Garlic Butter Baked Brie
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Carefully shave off the top rind of the Brie and place it on the lined cookie sheet.
  3. Bake the Brie in the preheated oven for 8-10 minutes until warm and slightly gooey.
  4. Melt the butter in a skillet over medium-low heat.
  5. Add chopped fresh rosemary, thyme, and minced garlic to the melted butter and cook for 5-7 minutes.
  6. Transfer the hot Brie to a serving dish using a spatula.
  7. Pour the garlic butter and herb mixture over the Brie and drizzle honey on top.
  8. Serve immediately with an assortment of crackers, sliced baguette, or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 270mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Keep an eye on the Brie while it bakes to prevent overflowing. Using fresh herbs enhances the flavor significantly. Prepare garlic butter ahead of time for quicker assembly.

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