Preheat your oven to 375°F (190°C) and prepare a baking sheet.

Warm olive oil in a skillet, add ground beef and cook for 7-8 minutes or until browned.

Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Remove from heat and let cool.

Combine melted butter with minced garlic in a bowl to create garlic butter glaze.

Lay tortillas flat and distribute beef mixture and cheeses in the center.

Roll tortillas tightly and place seam-side down on the baking sheet. Brush with garlic butter.

Bake for 12-15 minutes until golden brown and cheese is bubbly.

Let cool slightly, slice into pinwheels and serve warm with pickles if desired.